Ingredients:
1/2 cup Butter
2 cups Milk (room temp.)
1/2 cup Sugar
2 teaspoons Salt
1 pack Dry yeast
5 cups Flour
1 tbsp Baking Powder
1 tsp Salt
Filling
3/4 cup Softened butter
3/4 cup Brown sugar
2 tablespoons Cinnamon
Frosting:
1 cup Cream cheese
2 tablespoons Butter
2 tablespoons Milk
1 tsp Vanilla extract
1 cup Powdered sugar
Salt
