Turkish Shekerpare Dessert

Ingredients:

  • 125 gr Butter
  • 250 gr Flour
  • 2 tbsp Fine Semolina
  • 2 Eggs
  • 100 gr Powdered Sugar
  • 1 pack Baking Powder
  • 100 gr Hazelnuts

 

For the syrup:

  • 250 gr Sugar
  • 2 cups Water
  • Half a Lemon

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